Ep.25 The Meat Man (Erik Turcotte of Turcotte Butchers and Deli)

Erik Turcotte opened Turcotte Butchers and Deli in the midst of the pandemic and proved his naysayers wrong by quickly becoming one of the most popular restaurants in Dripping Springs. He had a vision for a local eatery with a menu full of local meats and sandwiches.  The lines for Turcotte is usually out the door and people rave about his Philly Cheese Steak.  He loves our community and give back through donations and offering meals to those less fortunate.  You'll find him on the grill most days producing some of the best food around. 

Steve Mallett and Michelle Lewis meet the most interesting people, and discover the places and events that make Dripping Springs, Texas, a Hill Country oasis. Learn why every year, hundreds of people move to this small town just outside of Austin. Every episode features a local resident who’s talent and past will make you want to know more about what draws so many unique people to this historical town. From ranchers to engineers, cowboys to entrepreneurs, bankers to bull riders. New episodes weekly.

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