Aug. 3, 2026
Guest: Jessica Dupuy https://www.jessicadupuy.com/ has one of the toughest jobs in Texas—someone has to eat the barbecue, sip the bourbon, judge the wine, and travel the world looking for unforgettable experiences. As one of Texas' most respected food, wine, spirits, and travel writers, she's authored cookbooks including The Salt Lick Cookbook, Uchi: The Cookbook, and Jack Allen's Kitchen, while telling the stories behind the chefs, winemakers, distillers, and destinations that define Texas. If it's worth eating, drinking, or visiting, chances are Jessica's already been there—and she's here to tell us where we should go next. Monologue: Michelin Star Restaurants in TX UIL Heat Rules Start August 1st Old Person Smells (Not Steve) Can You Spreadsheet Your Way To Love? Saying what needs to be said and broadcasting straight outta Dripping Springs, Steve Mallett and Michelle Lewis serve up unfiltered, unforgettable conversations with the most interesting folks you've n…