Ep.84 Cooking Up Sweet Success (Mark Sewell Owner of Hill Country Ranch Pizzeria and Hill Country Ranch Sweet Shop)
Monologue:
- Kidney Stones and Lithotripsy
- How to talk to Strangers
- Water Levels are SCARY Low
- HOA Boards on Rampage!
- Glut of Lease Properties in Dripping Springs
Guest:
Mark Sewell opened the Hill Country Ranch Pizzeria in February of 2011. He wanted to offer really good food at a fair price and a "come as you are" environment. Twelve years later the Pizzeria is still going strong and Mark has added food trucks, Driftwood Bistro and the Hill Country Ranch Sweet Shop to his restaurant business. Mark is a coach at heart and has mentored his employees so they can grow and thrive. He's a big believer in giving back to our little town and has contributed to a number of charities over the years.
Steve Mallett and Michelle Lewis meet the most interesting people, and discover the places and events that make Dripping Springs, Texas, a Hill Country oasis. Learn why every year, hundreds of people move to this small town just outside of Austin. Every episode features a local resident who's talent and past will make you want to know more about what draws so many unique people to this historical town. From ranchers to engineers, cowboys to entrepreneurs, bankers to bull riders. New episodes weekly.
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